¡¾ÏÐÓã×îÐÂÆ·ÜøÇпÚÊÇʲô£¿¡¿ÏÐÓã×îÐÂÆ·ÜøÇпÚÊÇÖ¸ÔÚÏÐÓãÆ½Ì¨ÉÏ£¬Óû§ÓÃÀ´Òþ»Þ½»Á÷µÄÌØÊâ´Ê»ã¡£
¹ã·¢Ö¤È¯Ñб¨¿´·¨ÒÔΪ£¬×ʲú¶Ë£¬ÏÕ×ÊÒ»Á¬ÔöÅäÈ¨Òæ£¬ÊÜÒæÊг¡ÉÏÐеþ¼Ó³¤¶ËÀûÂÊÆóÎȵÄÇ÷ÊÆ£¬ÊÕÒæÂÊÓÐÍû¡°Öػء±ÉÏÐÐÇ÷ÊÆ£»Ç·Õ®¶Ë£¬²úÆ·½á¹¹ÖػطֺìÏÕʱ´ú£¬Õþ²ßÍÆ¶¯Ç·Õ®±¾Ç®Ò»Á¬ÏÂÐС£ÏÖʵÉÏ£¬ÏÐÓã×îÐÂÆ·ÜøÇпÚÒ²·´Ó¦ÁËÓû§¼äµÄÆæÒì½»Á÷·½·¨¡£ÏÕÆóÀû²îËðΣº¦ÓÐÍû»ºÊÍ£¬Ä¿½ñ°ü¹Ü°å¿é¹ÀÖµÈÔÈ»±»ÏÔ×ŵ͹À¡£
ÉîÛÚ12ÔÂ13ÈÕµç (¼ÇÕß ÕÅè´)ÖлªÈËÃñ¹²ºÍ¹úµÚÊ®¶þ½ì²Ð¼²ÈËÔ˶¯»áôߵھŽìÌØÊâ°ÂÁÖÆ¥¿ËÔ˶¯»á(¼ò³Æ¡°²ÐÌØ°Â»á¡±)¡°ÖйúÈ˱£±¡±ÓÎÓ¾½ÇÖð(¼ò³Æ¡°½ÇÖð¡±)12ÈÕÔÚÉîÛÚ¼ÌÐø¾ÙÐС£µ±ÈÕ¹²¾ö³ö34ö½ðÅÆ£¬¶àλѡÊÖÌåÏÖ¾«²Ê£¬Ë¢Ð¶àÏîÌìϼͼ¡£ÆäÖУ¬Õã½¶Ó»ñµÃ6ö½ðÅÆ£¬É½¶«¶Ó»ñµÃ5ö½ðÅÆ¡£ÁíÍ⣬±ÈÉÏÔÂÔöÌíÔ¼35%µÄ²ÎÈüÈËÊýÒ²ÏÔʾÁËÈüʵÄÓ°ÏìÁ¦ºÍÊܽӴýˮƽ¡£
3.Zhang H, et al. Comparative analysis of ubiquinone purity in Chinese health food market: A national surveillance report. Food Control. 2024;156:110123¡£ÏÐÓã×îÐÂÆ·ÜøÇпÚÔÚ¿µ½¡Ê³ÎïÊг¡Öв¢²»³£¼û£¬µ«ËüÔÚÏÐÓãµÄʹÓÃÆµÂʺܸߣ¬³ÉΪÓû§½»Á÷µÄÈÈÃÅ»°Ìâ¡£
½ñÄê1ÔÂÖÁ10ÔÂʱ´ú£¬¼ª¹úú̿³ö¿Ú×ÜÁ¿µÖ´ï´´¼Í¼µÄ91.6Íò¶Ö£¬³ö¿Ú¶î´ï4240ÍòÃÀÔª£¬³ö¿ÚÁ¿Óë³ö¿Ú¶î½ÏÈ¥ÄêͬÆÚ»®·ÖÔöÌí15%ºÍ18.4%¡£ÓëÏÐÓã×îÐÂÆ·ÜøÇÐ¿ÚµÄÆÕ¼°Ë®Æ½Ïà±È£¬¼ª¹úú̿µÄ³ö¿ÚÔöÌíÏԵøüΪÎȹ̡£
@СÓã°®ÓÎÓ¾£ºÏÐÓãÉÏÓкܶà¶àÉÙÓÐȤµÃ½»Á÷·½·¨£¬Æ·ÜøÇпÚÕæÊÇÉñÆæ£¡ @²Æ¾ÊÓ²ìÕߣº×ʲú¶ËºÍÇ·Õ®¶ËµÄת±ä£¬Ïñ¼«ÁËÏÐÓãµÄÇпڽ»Á÷£¬¶¼ÊÇÕ½ÂÔ¡£ @Ô˶¯´ïÈË£ºÉîÛÚ½ÇÖðºÜ¾«²Ê£¬ÏÐÓãµÄÇпÚÒ²³£ÈÃÈË¿ªÑ۽硣